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Cape Cod, 2014

Breakfast the next morning was outside at a table in the yard—we had cornmeal pecan pancakes and sausage (I think it might have been vegetarian sausage, but I don’t remember; I only remember that it was good). The pancakes were so good that I asked Holly, the proprietress, for the recipe. I’ve made these pancakes since, although I’ve substituted walnuts for pecans. I’m still working on perfecting my version.

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