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Tokyo, 2006

From the Imperial Palace we walked to Ginza, and by the time we got there we were very hungry. We stopped in a restaurant that specialized in food from the Kagoshima region, in particular “black pork” (not sure why it’s called that... maybe the pigs are black). This was the selection of alcohol right behind us when we sat down. We were more interested in the food, of course, but it was so colorful I couldn’t help taking a picture.

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